Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans
| Autor: | Xiberta, Pau, Bardera, Anton, Boada, Imma, Gispert, Marina, Brun, Albert, Font-i-Furnols, Maria |
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| Zdroj: | In Computers and Electronics in Agriculture August 2018 151:365-375 |
| Databáze: | ScienceDirect |
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