Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens

Autor: Rao, Sathuluri Ramachandra, Ravishankar, Gokare Aswathanarayana *
Zdroj: In Journal of Biotechnology 2000 76(2):137-146
Databáze: ScienceDirect