Applications of biocatalytic C[dbnd]C bond reductions in the synthesis of flavours and fragrances
Autor: | Cancellieri, Maria C., Nobbio, Celeste, Gatti, Francesco G., Brenna, Elisabetta, Parmeggiani, Fabio |
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Zdroj: | In Journal of Biotechnology 10 July 2024 390:13-27 |
Databáze: | ScienceDirect |
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