Using synthetic biology to improve photosynthesis for sustainable food production
| Autor: | da Fonseca-Pereira, Paula, Siqueira, João Antonio, Monteiro-Batista, Rita de Cássia, Vaz, Marcelo Gomes Marçal Vieira, Nunes-Nesi, Adriano, Araújo, Wagner L. |
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| Zdroj: | In Journal of Biotechnology 20 November 2022 359:1-14 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect