How centrifugation influences the recovery and soy peptone incorporation in hyaluronic acid coils from fermentation
| Autor: | de Souza, Alexandro Barbosa, de Campos Oliveira, Rhelvis, Santana, Maria Helena Andrade |
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| Zdroj: | In Journal of Biotechnology 20 November 2021 341:121-128 |
| Databáze: | ScienceDirect |
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