Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation
Autor: | Koop, J. *, Merz, J., Wilmshöfer, R., Winter, R., Schembecker, G. |
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Zdroj: | In Journal of Biotechnology 10 August 2020 319:61-68 |
Databáze: | ScienceDirect |
Externí odkaz: |