Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation

Autor: Koop, J. *, Merz, J., Wilmshöfer, R., Winter, R., Schembecker, G.
Zdroj: In Journal of Biotechnology 10 August 2020 319:61-68
Databáze: ScienceDirect