Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry
| Autor: | Bahry, Hajar, Abdalla, Rawa, Pons, Agnès, Taha, Samir, Vial, Christophe |
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| Zdroj: | In Journal of Biotechnology 20 December 2019 306:81-88 |
| Databáze: | ScienceDirect |
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