Ripening proteolysis profile of soft cheese enriched with Nigella sativa seed oil
| Autor: | Georgescu, M., Raita, S.M., Ghimpețeanu, M., Durdun, C., Ilie, L. |
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| Zdroj: | In Journal of Biotechnology 15 November 2019 305 Supplement:S13-S13 |
| Databáze: | ScienceDirect |
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