Sample preparation a key step for successful analysis of polyaroamtic hydrocarbons in foodstuffs by using of Gas chromatography/masspectrometry
| Autor: | Danalev, Dancho Lyubenov 1, Givechev, Ivan Atanasov 1, ⁎, Tanev, Dimitar Dimitrov 2 |
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| Zdroj: | In Journal of Biotechnology 30 August 2018 280 Supplement:S56-S56 |
| Databáze: | ScienceDirect |
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