Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough
| Autor: | Lin, Xue, Zhang, Cui-Ying, Bai, Xiao-Wen, Xiao, Dong-Guang |
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| Zdroj: | In Journal of Biotechnology 10 September 2015 209:1-6 |
| Databáze: | ScienceDirect |
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