The Functional Properties of Casein Glycomacropeptide as Stabilising Agent for Emulsion Based Food Products
| Autor: | Kovacova, R., Sedlarik, M., Mihulova, M., Sirmerova, M., Curda, L., Stetina, J. |
|---|---|
| Zdroj: | In Journal of Biotechnology 2010 150 Supplement:326-327 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect