Ethanol promotes ability of scavenging reactive oxygen species in yeast
| Autor: | Nishihara, Hiroshi, Ogata, Kyoko, Tani, Yoshio, Yamada, Yukiko, Hirano, Hiroyuki, Komaki, Hisatoki |
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| Zdroj: | In Journal of Biotechnology 2007 131(2) Supplement:S197-S197 |
| Databáze: | ScienceDirect |
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