The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour
| Autor: | Louw, C., La Grange, D., Pretorius, I.S., van Rensburg, P. |
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| Zdroj: | In Journal of Biotechnology 2006 125(4):447-461 |
| Databáze: | ScienceDirect |
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