The effect of pH on heat denaturation and gel forming properties of soy proteins
| Autor: | Renkema, Jacoba M.S, Lakemond, Catriona M.M, de Jongh, Harmen H.J, Gruppen, Harry, van Vliet, Ton * |
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| Zdroj: | In Journal of Biotechnology 2000 79(3):223-230 |
| Databáze: | ScienceDirect |
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