A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes
Autor: | Bréand, S a, b, *, Fardel, G c, Flandrois, J.P a, c, Rosso, L b, Tomassone, R d |
---|---|
Zdroj: | In International Journal of Food Microbiology 1999 46(3):251-261 |
Databáze: | ScienceDirect |
Externí odkaz: |