The traditional fermented milk products of the Sudan
Autor: | Abdelgadir, Warda S a, *, Ahmed, Tagelsir K a, Dirar, Hamid A b |
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Zdroj: | In International Journal of Food Microbiology 1998 44(1):1-13 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Abdelgadir, Warda S a, *, Ahmed, Tagelsir K a, Dirar, Hamid A b |
---|---|
Zdroj: | In International Journal of Food Microbiology 1998 44(1):1-13 |
Databáze: | ScienceDirect |
Externí odkaz: |