Extremely halotolerant bacteria characteristic of fully cured and dried cod
| Autor: | Vilhelmsson, Oddur, Hafsteinsson, Hannes, Kristjánsson, Jakob K. |
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| Zdroj: | In International Journal of Food Microbiology 1997 36(2):163-170 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect