Beyond guaiacol and halophenols: Unravelling isobutyric and isovaleric acids as new culprits in off-flavour spoilage by Alicyclobacillus spp.
| Autor: | Leonardo, Inês Carvalho, Ferreira, António, Bronze, Maria do Rosário, Quendera, Ana Patrícia, Fernandes, Ana Filipa, Barreto Crespo, Maria Teresa, Bustos Gaspar, Frédéric |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 February 2025 429 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect