The culturability of acid-tolerant Salmonella in mayonnaise, a raw egg-based sauce

Autor:	Li, Lingyun, Chousalkar, Kapil K., Jenkins, Cheryl, Jennison, Amy, McWhorter, Andrea R.
Zdroj:	In International Journal of Food Microbiology 2 February 2025 429
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect