Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments
| Autor: | Zhou, Yuanyuan, Wang, Nan-lin, Cen, Jin-qi, Han, Jia-tong, Tang, Yu-xuan, Xu, Zi-qi, Zeng, Hang, Houf, Kurt, Yu, Zhongjia |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 January 2025 426 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect