Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet
| Autor: | Azizpour, Nasim, Partovi, Razieh, Azizkhani, Maryam, Abdulkhani, Ali, Babaei, Amir, Panahi, Zahra, Samakkhah, Shohre Alian |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 January 2025 426 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect