Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles
| Autor: | Xu, Buqing, Mi, Ting, Ma, Shiyuan, Yi, Xiawei, Huang, Ping, Huang, Pan, Wu, Chongde |
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| Zdroj: | In International Journal of Food Microbiology 2 December 2024 425 |
| Databáze: | ScienceDirect |
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