Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry
| Autor: | Her, Eun, Han, Sangha, Ha, Sang-Do |
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| Zdroj: | In International Journal of Food Microbiology 2 December 2024 425 |
| Databáze: | ScienceDirect |
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