Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
| Autor: | Agarbati, Alice, Canonico, Laura, Ciani, Maurizio, Morresi, Camilla, Damiani, Elisabetta, Bacchetti, Tiziana, Comitini, Francesca |
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| Zdroj: | In International Journal of Food Microbiology 2 November 2024 424 |
| Databáze: | ScienceDirect |
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