Application of rosemary oil nano-emulsion as antimicrobial and antioxidant natural alternative in pasteurized cream and Karish cheese
| Autor: | Gadallah, Ahmed Hussein, Hafez, Ragaa Shehata, Fahim, Karima Mogahed, Ahmed, Lamiaa Ibrahim |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 September 2024 422 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect