Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020
Autor: | Bai, Yao, Yang, Qiuping, Sun, Yanan, Li, Fengqin, Sun, Jiali, Yang, Shuran, Yang, Dajin, Peng, Zixin, Yang, Baowei, Xu, Jin, Dong, Yinping, Yan, Shaofei, Li, Ning |
---|---|
Zdroj: | In International Journal of Food Microbiology 16 June 2024 418 |
Databáze: | ScienceDirect |
Externí odkaz: |