Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020
| Autor: | Bai, Yao, Yang, Qiuping, Sun, Yanan, Li, Fengqin, Sun, Jiali, Yang, Shuran, Yang, Dajin, Peng, Zixin, Yang, Baowei, Xu, Jin, Dong, Yinping, Yan, Shaofei, Li, Ning |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2024 418 |
| Databáze: | ScienceDirect |
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