Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
| Autor: | Pacher, Nicola, Burtscher, Johanna, Bender, Denisse, Fieseler, Lars, Domig, Konrad J. |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2024 418 |
| Databáze: | ScienceDirect |
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