Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits
| Autor: | Delaunay, Louis, Postollec, Florence, Leguérinel, Ivan, Mathot, Anne-Gabrielle |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2024 418 |
| Databáze: | ScienceDirect |
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