Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
| Autor: | Traina, Chiara, Ferrocino, Ilario, Bonciolini, Ambra, Cardenia, Vladimiro, Lin, Xinping, Rantsiou, Kalliopi, Cocolin, Luca |
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| Zdroj: | In International Journal of Food Microbiology 2 June 2024 417 |
| Databáze: | ScienceDirect |
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