A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
| Autor: | Planells-Cárcel, Andrés, Kazakova, Julia, Pérez, Cristina, Gonzalez-Ramirez, Marina, Garcia-Parrilla, M. Carmen, Guillamón, José M. |
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| Zdroj: | In International Journal of Food Microbiology 2 May 2024 416 |
| Databáze: | ScienceDirect |
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