Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage

Autor: Gu, Ganyu, Ding, Qiao, Redding, Marina, Yang, Yishan, O’Brien, Regina, Gu, Tingting, Zhang, Boce, Zhou, Bin, Micallef, Shirley A., Luo, Yaguang, Fonseca, Jorge M., Nou, Xiangwu
Zdroj: In International Journal of Food Microbiology 2 May 2024 416
Databáze: ScienceDirect
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