Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices
| Autor: | Li, Yajie a, 1, Zhou, Wenyuan a, b, ⁎, 1, Gao, Yajun a, Li, Xuan a, Yuan, Lei a, Zhu, Guoqiang b, Gu, Xuewen c, ⁎⁎, Yang, Zhenquan a |
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| Zdroj: | In International Journal of Food Microbiology 2 May 2024 416 |
| Databáze: | ScienceDirect |
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