Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage

Autor: Baptista, Rafaela C., Oliveira, Rodrigo B.A., Câmara, Antonio A., Jr, Lang, Émilie, dos Santos, Juliana L.P., Pavani, Matheus, Guerreiro, Tatiane M., Catharino, Rodrigo R., Filho, Elenilson G.A., Rodrigues, Sueli, de Brito, Edy S., Alvarenga, Verônica O., Bicca, Gerson B., Sant'Ana, Anderson S.
Zdroj: In International Journal of Food Microbiology 16 April 2024 415
Databáze: ScienceDirect
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