In vitro assay to determine inactivation of Toxoplasma gondii in meat samples
| Autor: | Opsteegh, Marieke, Cuperus, Tryntsje, van Buuren, Chesley, Dam-Deisz, Cecile, van Solt-Smits, Conny, Verhaegen, Bavo, Joeres, Maike, Schares, Gereon, Koudela, Břetislav, Egberts, Frans, Verkleij, Theo, van der Giessen, Joke, Wisselink, Henk J. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 May 2024 416 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect