Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
| Autor: | Ssemanda, James Noah, den Besten, Heidy M.W., van Wagenberg, Coen P.A., Zwietering, Marcel H. |
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| Zdroj: | In International Journal of Food Microbiology 16 April 2024 415 |
| Databáze: | ScienceDirect |
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