A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
| Autor: | Cherrat, Lamia, Dijamentiuk, Alexis, El Kheir, Sara M., Mangavel, Cécile, Elfassy, Annelore, Revol-Junelles, Anne-Marie, Borges, Frédéric |
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| Zdroj: | In International Journal of Food Microbiology 16 April 2024 415 |
| Databáze: | ScienceDirect |
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