Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products
| Autor: | Garcia, Marcelo V., Stefanello, Raquel F., Pia, Arthur K.R., Lemos, Jessica G., Nabeshima, Elizabeth H., Bartkiene, Elena, Rocha, João Miguel, Copetti, Marina V., Sant'Ana, Anderson S. |
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| Zdroj: | In International Journal of Food Microbiology 2 March 2024 413 |
| Databáze: | ScienceDirect |
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