Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
| Autor: | Balmaseda, Aitor, Miot-Sertier, Cécile, Lytra, Georgia, Poulain, Benjamin, Reguant, Cristina, Lucas, Patrick, Nioi, Claudia |
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| Zdroj: | In International Journal of Food Microbiology 2 March 2024 413 |
| Databáze: | ScienceDirect |
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