Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia
| Autor: | González Flores, Melisa, Origone, Andrea Cecilia, Rodríguez, María Eugenia, Lopes, Christian Ariel |
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| Zdroj: | In International Journal of Food Microbiology 16 February 2024 412 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect