Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021
| Autor: | Medrano, Hiddecel, Lee, Liza, Young, Virginia, Janecko, Nicol, Deckert, Anne E., Gow, Sheryl P., Reid-Smith, Richard J., Agunos, Agnes |
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| Zdroj: | In International Journal of Food Microbiology 16 February 2024 412 |
| Databáze: | ScienceDirect |
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