Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria
| Autor: | Windholtz, Sara, Nioi, Claudia, Coulon, Joana, Masneuf-Pomarede, Isabelle |
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| Zdroj: | In International Journal of Food Microbiology 16 November 2023 405 |
| Databáze: | ScienceDirect |
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