Starmerella lactis-condensi, a yeast that has adapted to the conditions in the oenological environment
| Autor: | Csoma, Hajnalka, Kállai, Zoltán, Czentye, Kinga, Sipiczki, Matthias |
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| Zdroj: | In International Journal of Food Microbiology 16 September 2023 401 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect