Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider

Autor: Puertas, Ana Isabel, Llamas-Arriba, Mª. Goretti, Etxebeste, Oier, Berregi, Iñaki, Pardo, Miguel Ángel, Prieto, Alicia, López, Paloma, Dueñas, Mª. Teresa
Zdroj: In International Journal of Food Microbiology 16 July 2023 397
Databáze: ScienceDirect