Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
Autor: | Busetta, Gabriele, Gaglio, Raimondo, Mangione, Guido, Garofalo, Giuliana, Franciosi, Elena, Gannuscio, Riccardo, Caccamo, Margherita, Todaro, Massimo, Di Gerlando, Rosalia, Settanni, Luca, Licitra, Giuseppe |
---|---|
Zdroj: | In International Journal of Food Microbiology 2 June 2023 394 |
Databáze: | ScienceDirect |
Externí odkaz: |