Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese

Autor: Busetta, Gabriele, Gaglio, Raimondo, Mangione, Guido, Garofalo, Giuliana, Franciosi, Elena, Gannuscio, Riccardo, Caccamo, Margherita, Todaro, Massimo, Di Gerlando, Rosalia, Settanni, Luca, Licitra, Giuseppe
Zdroj: In International Journal of Food Microbiology 2 June 2023 394
Databáze: ScienceDirect