New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
| Autor: | Vermote, Louise, De Roos, Jonas, Cnockaert, Margo, Vandamme, Peter, Weckx, Stefan, De Vuyst, Luc |
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| Zdroj: | In International Journal of Food Microbiology 2 June 2023 394 |
| Databáze: | ScienceDirect |
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