Growth behavior of Shiga toxin-producing Escherichia coli, Salmonella, and generic E. coli in raw pork considering background microbiota at 10, 25, and 40 °C
| Autor: | Haque, Manirul, Wang, Bing, Mvuyekure, Aime Leandre, Chaves, Byron D. ⁎ |
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| Zdroj: | In International Journal of Food Microbiology 16 April 2023 391-393 |
| Databáze: | ScienceDirect |
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