Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid

Autor: Chen, Stanley H., Bose, Utpal, Broadbent, James A., Fegan, Narelle, Wilson, Richard, Kocharunchitt, Chawalit, Colgrave, Michelle L., Duffy, Lesley L., Bowman, John P.
Zdroj: In International Journal of Food Microbiology 16 January 2023 385
Databáze: ScienceDirect