Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae
| Autor: | Pham, Tuan M., Varjú, Réka, Bujna, Erika, Hoschke, Ágoston, Farkas, Csilla, Nguyen, Toan B., Sharma, Minaxi, Pandey, Ashok, Gupta, Vijai Kumar, Nguyen, Quang D., Kókai, Zoltán |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 November 2022 381 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect