Biological management of acidity in wine industry: A review
| Autor: | Vicente, Javier, Baran, Yasemin, Navascués, Eva, Santos, Antonio, Calderón, Fernando, Marquina, Domingo, Rauhut, Doris, Benito, Santiago |
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| Zdroj: | In International Journal of Food Microbiology 16 August 2022 375 |
| Databáze: | ScienceDirect |
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