Characterisation of chemical, microbial and sensory profiles of commercial kombuchas
| Autor: | Andreson, Maret, Kazantseva, Jekaterina, Kuldjärv, Rain, Malv, Esther, Vaikma, Helen, Kaleda, Aleksei, Kütt, Mary-Liis, Vilu, Raivo |
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| Zdroj: | In International Journal of Food Microbiology 16 July 2022 373 |
| Databáze: | ScienceDirect |
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